Genetically Modified (GMO) Grain

Since a significant percentage of the annual U.S. grain crop is genetically modified (GM) to protect it against herbicides, insects and viruses, we likely use GM grain to make chicken feed and as an ingredient in breadings and flour. But, the corn and soybeans we buy are safe to use. As noted by the World Health Organization, “GM foods currently available on the international market have passed risk assessments and are not likely to present risks for human health.”